3 Agriculture Tips from Someone With Experience

Organic Farming – What is It and Its Benefits

Organic farming is getting headlines in our modern days when people are very concern about taking healthier foods.

There are several definition of organic farming among food suppliers, environmentalist and others, but generally, it means the use of some alternative methods in planting and growing of food crops. Some of these alternative farming methods would involve the rotation of crops, compost, biological pest control, mechanical cultivation and so on. In this alternative farming method, the use of synthetic fertilizers, pesticides, engineered farming application, livestock feed additives and so on are discouraged. It is a fact that around 37 million hectares of land all over the globe are used in organic farming, and this can attest that this method has earned success and popularity at present.

The first to be mentioned why organic farming is good is that a farmer can transition from its conventional farming methods to organic farming without difficulty, with not so much time, and is not a tiresome procedure to take. In this farming method, farmers are helped to cut down their costs in growing their crops since they do not have to buy industrial fertilizers thus they get a good deal of savings.

Know that the use of the alternative methods like use of compost, rotation of crops and so on will improve the soil’s fertility, whereas the use of pesticides and synthetic will only harm the quality of the land.

Organic foods have improved nutritional value since these are enriched in mineral content, thus this proves to be another advantage of organic farming. Also, organic food is poison free since no harmful chemicals are applied, thus the quality of foods is safer.

The next benefit of organic foods is that they taste better because of the improvement in the techniques of growing the crops.

It is observed that because organic foods are nourished in natural ways, they have lesser occurrence of molds and will not rot quickly. Another advantage that you can get from organic farming is that of providing consumers an alternative to traditional foods which is healthy. This can be traced to the fact that there are no synthetic substances that are used in organic foods thus no toxic chemical residues are left behind on the crops or animals. It is said that the regular intake of residues can be harmful because it would lead to toxin buildup that can also lead to various illness like heart disease, cancer, internal defects, diabetes and so on.

Today, more and more consumers are getting into the habit of eating organic foods, with no signs of toning down their interests, and this lead for farmers to change their old farming methods to the new sustainable farming. Consumers have indeed realized the benefits of organic foods because of results observed.

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